Cooked on wood-heated yellow sand and terracotta tiles in a domed clay-built oven
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Reservations
Featured Pizza Specials This Week
Margherita
Made with San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil.
Pepperoni
Melted mozzarella cheese, savory San Marzano style sauce and old world pepperoni.
Spinach
Olive oil and garlic base with spinach, tomatoes, ricotta, feta
In addition to brick-oven pizza, we offer some of the finest Italian dishes in Vegas
Salads
Insalata Ai Cipollotti
Classic marinara sauce, authentic old-world pepperoni, all-natural Italian sausage, slow-roasted ham, hardwood smoked bacon, seasoned pork and beef served over a bed a leafy lettuce on hand-made crust.
Caesar
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Served with chicken and steak.
Panzanella
Tomato and bread salad, cucumber, basil, red onions, extra virgin olive oil, and red wine vinegar.
Capricicciosa
Chopped romaine lettuce with grilled chicken, cannellini beans, corn, onions, tomato, olive oil, lemon, and mustard dressing.
Pasta
Spaghetti Carbonara
Made with Smoked Bacon, Green Peas, and a Garlic-Parmesan Cream Sauce.
Pasta Marinara
Made with San Marzano tomatoes seasoned only with garlic, crushed red pepper, and basil.
Cannelloni with Meat Sauce
Cannelloni egg pasta filled with minced beef and pork, tomato, breadcrumbs, cheese and fresh vegetables.
Cheese Ravioli
Ravioli filled with ricotta and parmesan cheese, mixed with fresh basil, lemon zest, and nutmeg
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Our original recipes are made using the the finest and freshest ingredients from local and regional suppliers